Whether you’re craving something rich and indulgent or hearty and comforting, these two recipes bring a little ... 3 egg yolks · 200g dark chocolate buttons · 40ml honey · Optional - 30ml ...

1/2 cup (55 grams) Pâtissier by Aalst Artisan 61% Dark Chocolate Buttons 1/2 cup (55 grams) Pâtissier by Aalst Artisan 40% Milk Chocolate Buttons 1. Preheat oven to 375°F (190°C). Line two ...

Gluten-Free Chocolate Orange Cake. Featuring chocolate buttons, polenta and chopped hazelnuts. Decadent Cherry & Chocolate Tart. This tart can be altered with plums or figs depending on the season.

She shares the recipe of her Fudgy Chocolate Cake ... To prepare the Chocolate Ganache Frosting, put the Cacao Ivory 58% dark chocolate buttons in a medium bowl. Pour the Vermuyten Topping ...