Dark chocolate is delicious, but it can be hard to pair with certain foods and beverages. However, it pairs really well with ...

For reference, each coffee bean weighs about ⅕ gram, which means 3 grams of coffee (15 beans) has about 90 milligrams of caffeine. The same amount of dark chocolate has approximately 2.4 ...

On a traditional cold-brew maker, the process is remarkably simple: Grind beans coarsely, put them in water, leave the mixture out on the counter or in the fridge for 12 to 24 hours, and wait.

A barista at a local branch told me that The Coffee Bean's $4.25 cup of hot chocolate defaults to using nonfat milk, mixed with chocolate powder, and topped with simple whipped cream.