Chinese food followed a global trajectory from obscurity to ubiquity, says scholar and James Beard Award-winning author Fuchsia Dunlop.Dedicating the better part of her life to the study of the ...

Chinese imperial food dates back to slave society. Ever since there were emperors and palaces, ... The history of Chinese imperial food (cultural-china.com) Updated: 2011-03-10 14:12.

Fuchsia Dunlop distills the history of Chinese food through a menu of 30 dishes. Kevin and Jeffrey Pang cook up some father-son bonding over plates of Mongolian beef and General Tso's chicken. Marc ...

The history of Chinese food both in China and around the world serves as a rich record of trade, migration and colonialism. Many citizens of former British colonies such as Malaysia and Hong Kong ...

A food writer with a particular passion for Chinese cuisine, Andrew has dined in Chinese restaurants around the world. He has written for Saveur , Gastronomica , and the New York Times .

In China – the land of hot noodles, steaming rice and warm soups – a new and unlikely food trend has swept across the country’s social media platforms in recent weeks.

If my family’s knowledge of real Chinese food was stunted — and we weren’t alone — Andrew Coe’s engaging history tells why. We Americans were doomed to misunderstand Chinese cuisine from ...

BEIJING — George H.W. Bush. Yasser Arafat. Fidel Castro. Kim Jong Il. These are only a few of the luminaries who have eaten at Quan Jude, China’s legendary roast duck restaurant. Far less ...