Bake the sandwiches in the oven for 5–10 minutes, or until the cheese is fully melted and the croissants are warm and golden.

Pair these croissant sandwiches with a fresh fruit salad ... If you enjoyed this Bacon, Egg, and Cheese Croissant recipe, don’t forget to share it with friends and follow me for more easy ...

The craving for a holy bacon, egg, and cheese sandwich is real most days ... and a schmear of creamy sriracha sauce on a buttery, flaky croissant. If you’d rather grab something healthier, or ...

It’s a great sandwich for a host of reasons ... of the condiment helps counter the fatty richness of the bacon, eggs and cheese. (I thought it was because I’m an American, and for me as ...

The mini croque monsieurs (minus the béchamel) are then soaked in a rich egg mixture and baked into a casserole. The final result is a velvety custard peppered with hearty croissant sandwiches ...

If you love bacon and eggs (and let’s be honest ... The dressing, made with LANCEWOOD® Spring Onion & Chives Cream Cheese, milk, lemon juice, and a hint of Hot English mustard, adds a tangy ...