Add 5 tablespoons of the dressing and toss to coat. Mound the salad on plates and top with the salmon. Dab the remaining dressing on the salmon and serve.

1. For salmon, heat grill or broiler. Place salmon in a self-sealing plastic bag with tamari sauce and ginger. Marinate 10 minutes turning once during that time. Spray one side of each bread slice ...

I've been eating tuna salad my entire life, and in adulthood, I've come to know and love such variants as tuna with tortilla ...

These salmon bites, marinated in a savory Asian sauce and cooked to perfection ... Accompanied by white rice, a salad or a bite to eat as an aperitif, you'll love them ;-) Combine soy sauce ...

Serve the salmon in four bowls along with the rice and salad leaves. Top with sesame seeds, chilli flakes, sliced chillies, coriander and lime slices. Recipes from NEFF and Nicky Corbishley.

Remove the salmon teriyaki sticks from the grill and brush with the warm honey. Arrange three sticks on each plate. For the Asian noodle salad: Cook or soak the noodles according to packet ...

Garten’s Asian Grilled Salmon recipe didn’t just happen overnight ... “I grill extra salmon so I can serve it for dinner one night and in a salad or in sandwiches the next day,” she ...

In an instant what was a fairly predicable Asian dinner becomes ... then add salmon, flaking into large pieces. Toss gently to combine. Divide salad among bowls to serve.

good when we made them for dinner the other night. This time, I decided to give my pizza an Asian twist. I topped the Naan bread with some Korean barbecue sauce (I got a sample of this great sauce ...

Combine leftover salmon and cabbage in an Asian-style bowl of soba noodles ... when you have fish or meat or vegetables in the fridge, make the salad again using what’s on hand.

A cautionary grilling note from the James Beard Foundation Awards winner: Salmon’s moist ... a summer fruit salad or even a colorful fresh green bean and cherry tomato salad dressed with ...