When Victor “Trader Vic” Bergeron created the Mai Tai in 1944, it was to showcase the now-legendary J. Wray & Nephew 17-year ...

Appleton, which has been producing rum since 1749, was purchased by J ... You may notice that neither recipe calls for using pineapple juice, or any juice besides fresh squeezed lime juice.

the purists will tell you that when a recipe says “Jamaica,” there’s only one thing that will do. Appleton Estate, meanwhile, is perhaps the first Jamaican rum distillery that U.S. consumers ...

In a mai tai, meanwhile–you’ll have to choose which recipe you want to use, but Appleton’s suggested one is below–the rum shines through in a powerful way, with waves of overripe fruit and ...

If you haven't had this Chocolate Rum Cake recipe, you're in for a serious treat ... There are many brands you can find in ...

Bracing lemon zestiness and tart-sweet apricot are here too but are balanced by the bold Appleton Rum and smooth texture of coconut cream. Pairs well with: Coconut shrimp or a fish fry.

Most recipes call for a mixture of ... You’ll still need your dark rum, FYI. Usually, I would pick something like Appleton or El Dorado. Brugal Anejo is one of my favorites to use for any ...

According to the brand, Spence consulted original recipes and manuals to create this new 17-year-old rum. It was made from ... Jamaica’s tropical climate, Appleton says that 17 years of ...

And while these days the “mai tai” you receive at most bars may contain things like pineapple juice, grenadine, and maybe a float of 151-proof rum, none of these overpowering ingredients appear in Vic ...

There's an immersive new way to enjoy the rich taste and cultural legacy of Jamaica's Appleton Estate Rum. Residents and tourists in Jamaica can now dive into the rich legacy of the island’s ...

KINGSTON, Jamaica — On Tuesday evening, J Wray and Nephew Limited brought a taste of the renowned Joy Spence Appleton Estate Rum Experience Tour to New Kingston, with the grand opening of the ...

According to the brand, Spence consulted original recipes and manuals to create this new 17-year-old rum. It was made from four distillates all aged for 17 years, so there’s no older liquid in mix.