Crazy delicious, these healthy chocolate chip zucchini muffins are a hit with both kids and adults. Bake these chocolate chip zucchini muffins for breakfast, lunch boxes or a quick snack.

According to Debi Morgan, the creator of the Southern food blog Quiche My Grits, her "Zucchini Chocolate Chip Muffins" are the "perfect breakfast, brunch or dessert treat" or a "quick and easy snack." ...

Take these double chocolate zucchini muffins. Each bite packs two types of chocolate, with both bittersweet chocolate and cocoa powder folded into the batter, the richness offset with a nice tang ...

Growing up, my mom used to make these zucchini chocolate chip cookies that my friends couldn't help commenting on. "Zucchini? In a cookie?!" It had turned me off at first too. In my mind ...

Each flavor lists a vegetable, either zucchini or carrots, as its main ingredient. But the flavors are all your favorite muffin classics, from double chocolate to banana chocolate chip and ...

These Chocolate Chip Zucchini Muffins are a staple in my household. Not only are they deliciously moist, but they also sneak ...

What you will need: 3 eggs room temp 2 cups white sugar 1 cup vegetable oil 1/3 cup unsweetened cocoa powder, dark 2 tsp vanilla extract 2 cups grated zucchini 3 cups all purpose flour 1 ...

Then add the zucchini, chocolate and walnuts ... Cool in pan about 5 minutes. Then remove the muffins and cool completely. Makes 24 mini muffins.

Muffins are a fast and happy breakfast ... Stir in the shredded zucchini and 1 1/2 cups of the chocolate chips. Pour batter into the prepared muffin cups to about two-thirds full.

Remove the blade from the food processor and stir in the zucchini. Divided the batter ... Place the pan on a wire rack to cool and let the muffins cool for about 15 minutes before removing them ...

Healthy cooking instructor, Nicolle Dew, with Family Wellness made skinny zucchini banana chocolate chip muffins. • Line 12 cup muffin tin with cupcake liners and generously spray inside of ...