Tater tots are so Napoleon Dynamite circa 2004. ... 'Tater' tots become a new appetizer with this recipe for zucchini and onion bites. Make extra because we 'betcha can't eat just one.

You might never go back to regular old tater tots! Try this recipe from "Damn Delicious" cookbook author Chungah Rhee. IE 11 is not supported.

Cathie Cappa, owner of Auntie Cathie's Kitchen has an innovative recipe to turn zucchini into "tater-less" tater tots. We’re always looking for creative ways to incorporate more vegetables into ...

This spicy, gooey, crispy, tangy jalapeno popper-inspired casserole combines frozen tater tots with 3 cheeses, smoky bacon, ...

I love a tater tot as much as the next person, but there's no arguing that it's not always the best snack choice in the world. So when I found this recipe for faux tots, I was intrigued ...

In a medium saucepan, melt the butter. Add 1 cup of the kimchi and the flour; cook over moderate heat, stirring, until the kimchi is evenly coated in the flour, about 2 minutes.

Batista’s process is simple: Add shredded chicken to mashed up frozen tater tots, scoop a pinch of that mixture in your palm, add blue cheese to the center and then cover with more of the tot ...