Set aside. Grind za’atar leaves, sumac, and salt in a spice grinder until coarsely ground, about 15 seconds. (Alternatively, crush using a mortar and pestle.) Pour into a small bowl; stir in ...

1. Set the oven at 400 degrees. Have on hand a rimmed baking sheet (no parchment paper necessary). 2. Using scissors, cut the ...

It’s something I always associate with their gardens. In Lebanon, we often put whole za’atar leaves in salads or as a side to enjoy with your food. They would also harvest the za’atar ...

The Fresno Bee asked readers to pick the best new local restaurant of 2024 and their choice was loud and clear: Zaatar Bistro. The Mediterranean — specifically Lebanese — restaurant in north ...

The main ingredient is a mountain thyme, also called the zaatar leaf. This is dried and combined with dried marjoram, toasted white sesame seeds, sumac, oregano and salt. Some recipes use cumin ...

Israeli tanks have fired on Al-Awda Hospital in northern Gaza’s Tel Al-Zaatar area, igniting fires and causing extensive ...