Saturday afternoons possess this mystical ability to transport you straight into the heart of ancient Damascus spice souks - ...

Saturday mornings have this special energy that makes you want to create something beautiful and delicious without feeli ...

Za'atar is a spice mix made from wild thyme or marjoram, sumac, roasted sesame seeds, and salt. It can add a zesty, crunchy, nutty flavor to just about any dish.

Zaatar Bistro’s Lebanese Spirit is topped with the spice blend za’atar, arugula and fresh vegetables. ... The name of the restaurant, Zaatar, comes from the spice blend za’atar.

Zaatar Bistro, a Lebanese-Mediterranean eatery, wins best new local restaurant of 2024 in poll. Offers breakfast, brunch, dinner food ...

Za'atar, a popular, wild thyme-based spice blend from the Middle East, belongs in your kitchen. Here's how to use it and how to make it yourself.

"Zaatar has a very refreshing smell, so if you can see there are a lot of greens, there are going to be a lot of fresh greens," explained Badih. Zaatar Euro Cuisine, off of Champlain and Shepherd ...

Tahini-Roasted Sweet Potatoes with Za’atar. ⅓ cup plus 3 tablespoons tahini, divided. ... Optional garnish: Ground sumac OR Aleppo pepper OR chopped fresh flat-leaf parsley OR a combination.

Za'atar is used in many ways in Levantine cuisine due to its rich flavor. People eat it and incorporate it in all kinds of ways including dipping it with olive oil using bread, pastries, fusions ...

Roast until the potatoes are lightly browned on the bottom, about 15 minutes, rotating the baking sheet about halfway through. Remove from the oven and, using a thin metal spatula, flip each wedge.