What will the diets of the future look like? The answer depends in part on what foods Westerners can be persuaded to eat.

Yum and Yuck | Hidden Brain This week on the Hidden Brain radio show, we dig into the culture and psychology that determines the foods that make us salivate and the scents that make us squirm.

Ma Baensch Yum-yuck: Local foods that are tasty and wrong. Can you think of a food that's addicting but tastes weird or wrong? For some, it's fried bologna or Funyons, or any food you eat although ...

I generally support the sentiment behind the expression, “Don’t yuck my yum.” Whether it originated with a YouTuber, or as a way to get school kids to eat different cafeteria foods, or in ...

LIFESTYLE Yum or yuck? 3 delicious recipes you can make with salty anchovies Though some are grossed out by the fishy taste, one culinary expert calls anchovies 'flavor powerhouses' ...

The burger that started off as a Culver’s April Fools joke has now become a very real thing — and is returning to the restaurant’s menu for a third time.

Out with the Cheetos, in with the veggies: Food Literacy Center is bringing good nutrition and yummy meals to local kids.

Yum and Yuck | Hidden Brain Paul Rozin has been studying the psychology and culture of food for more than 40 years. And he's come to appreciate that food fills many of our needs, but hunger is ...

‘Safe route’ or ‘sushi route’ − 2 strategies to turn yuck to yum and convince people to eat unusual foods. Alexandra Plakias, Hamilton College. Fri, November 1, 2024 at 12:39 PM UTC.