Start the day smarter. Get all the news you need in your inbox each morning. Green beans contain calcium, iron, magnesium, potassium, phosphorus, sodium, zinc, folate, vitamin A, vitamin B6 ...

There are so many simple mistakes too many people make when cooking green beans. But if you have ever considered whether or not you can eat them raw rather than in that green bean casserole recipe ...

When it comes to eating produce, dietitians may argue that more is more—but when you find yourself in the grocery aisle wondering how many green beans to buy per person, there’s a way to ...

Starting small is the key to forming a new habit you’ll stick with beyond tomorrow. My plan is to eat more greens, beans and grains. Together, they are one of the most essential, delicious ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links.

Instead, she says frozen green beans are best enjoyed in cooked recipes such as stews, casseroles, or soups. No matter how you enjoy them, you really can't get too many green beans in your diet.