If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

Portsmith’s Yellowtail Snapper Is Dazzling . The Dana Hotel and Spa’s seafood spot makes this dish shine. By Carrie Schedler. March 28, 2018, 10:33 am . Photo: Jeff Marini.

Repeat with the remaining fillets and place in 350 degree oven until firm in the center, about 6-8 minutes. • Heat crabmeat in a small pan with 3 tbsp. of water. Be careful not to break up the ...