If you've just started a new baking project and are all out of active yeast, but did find some instant dry yeast, don't fret.

Since yeast often comes in easy packets, you might be tempted to just toss it into your dough without activating it. Here's ...

When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on our health.

Don't know where to start with sourdough? Take these tips from pro-bakers and microbiologists on everything from feeding a starter to how to know when to throw a bad starter away.

Once relegated to the back of the pantry and rarely mentioned outside of bakery circles, dry yeast is now proving itself to ...

Across the country, people are rolling up their sleeves and diving into the world of homemade baking, with sourdough taking ...

Vodka is a clear distilled spirit traditionally made from grains or potatoes. While commercial vodka production involves ...

The global yeast market is rising faster than a sourdough starter on a summer day. Once confined to baking aisles and ...

In the future, Angel Yeast will continue advancing sustainable baking through natural flavor innovations, redefining industry standards for quality and environmental stewardship.

To make basic baking powder dumplings, gather the following: In a large mixing bowl, combine the flour, baking powder, and ...

Angel Yeast's Feravor™ series—specifically developed for flavored poolish production—enhances this process through patented microbial strains that intensify aroma via natural metabolic ...

At Europe's IBA 2025 and Asia's China Bakery Exhibition, Angel Yeast (SH600298) captured global attention with its groundbreaking Feravor™ series. This innovative flavored yeast solution ...