Finding the right xanthan gum substitute depends on what you’re making. For baking, psyllium husk is the top choice, while ...

With people becoming increasingly conscious about their health, more attention is given to food labels and ingredient lists, especially additives. Xanthan gum is one such additive found in many foods, ...

Jungbunzlauer has enhanced its texturants portfolio with the launch of TayaGel LA, a bio-based, naturally occurring gelling, ...

These improvements enable the production of xanthan gum that maintains both its traditional properties and bespoke characteristics for specific industrial needs.

A look at xanthan gum, a food thickener with numerous health benefits. It is created from bacteria that is taken from plants. It may have a number of health benefits, and it is used in gluten-free ...

Two Over Easy, with a Side of Xanthan Gum With egg prices soaring, New York bodegas are asking if liquid eggs can save the bacon, egg, and cheese.

The ingredient label listed, “as a thickener,” xanthan gum. In response to questions for this article, Whole Foods Market said it prohibits more than 300 ingredients commonly found in food.

They may also include xanthan gum, an emulsifier that is found in many ultraprocessed foods and is used to make the texture of legume pasta more appetizing, Dr. Vadiveloo said.

The demand for cassia gum in the global market is projected to rise significantly, reaching an estimated valuation of USD ...

Xanthan gum is a high-molecular-weight polysaccharide widely used as a viscosity enhancer and stabiliser in diverse sectors including food, pharmaceuticals, cosmetics and petroleum.