Xanthan gum is a common additive that helps in thickening and stabilizing various products. Let's find out more about its ...

Discover the secrets to successful gluten-free baking with the right flour blends and techniques for delicious results.

Much like psyllium husks, xanthan gum is a hydrocolloid agent, the property that makes it elastic and stretchy in gluten-free ...

Gum Products International Global (GPI) launches a new innovation centre in Ontario to support clean-label gum development, ...

Many emulsifiers used today are of a naturally derived variety called hydrocolloids ... it makes chocolate easier to temper and mould. Xanthan gum, often used as a thickener or stabilising ...