XO sauce is served as a condiment at high-end Chinese restaurants in Hong Kong. Despite its name, it has nothing to do with XO cognac - it's called that because the name evokes a sense of luxury ...

Lo bak go, or fried turnip cake, is often served with XO sauce, which Lam-Burns also incorporates into this baijiu cocktail recipe for its savory flavor. Look for a strong-aroma baijiu such as ...