Oysters Rockefeller is a recipe that we all know by name. A Rockefeller is basically an oyster topped with spinach that has been cooked down with fennel, Pernod and a bit of cream and butter.

Named after millionaire John D. Rockefeller, Oysters Rockefeller was created by the owner of Antoine's Restaurant in New Orleans in 1899.

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Here's a delicious recipe for Oysters Rockefeller courtesy of Executive Chef Brian Nichols of the Walrus Bar and Grill located in the National Harbor.

Oysters Rockefeller This is a great make-ahead dish for entertaining: You can assemble it in advance, then simply pop it under the broiler as the guests arrive. The recipe includes instructions ...

Established in 2002, and completely remodeled and reimagined in 2023, Atlas Oyster House is the premier destination for the highest quality fresh oysters, both local and from around the world.

Raw oysters are slippery and seductive, tasting of ocean and salt and fresh sea breezes. Cooking firms the oyster meat and gives it a smooth, custardy texture. But cook it too long and it turns to … ...

recipes Recipe: Chef Kevin Belton's Oyster Rockefeller Soup Watch Chef Kevin Belton every Tuesday morning on Eyewitness Morning News on WWL-TV and WUPL.