Make the sauce . Preheat oven to 400°F. Spread a 1/2-inch-thick layer of rock salt on a large baking sheet; set aside. Shuck oysters; remove oyster meat from shell, and place in a medium bowl ...

Stir in the spinach and salt and cook, stirring frequently, until the spinach wilts and any liquid from the spinach has evaporated, 6 to 8 minutes.

There are tons of ways to eat oysters, and any fanatic will tell you the best way is raw and neat, but that’s just not for everyone. This recipe for Oysters Rockefeller is a great alternative ...

Established in 2002, and completely remodeled and reimagined in 2023, Atlas Oyster House is the premier destination for the highest quality fresh oysters, both local and from around the world.

24 oysters, on the half shell; 9 tablespoons unsalted butter, divided; ¼ cup plain breadcrumbs; 1 shallot, minced; 2 cloves garlic, minced; 1 tablespoon capers, roughly chopped ...

Increase heat to medium-high and carefully add Herbsaint to vegetable mixture. Cook and stir constantly, for 5 minutes. Add oyster liquor and cook, stirring occasionally, for 4-5 minutes.