This one-layer chocolate almond cake is both dense and light, supremely chocolatey, a little bit boozy, and honestly one of ...

T his is a ridiculously easy cake to make, with a gorgeous chocolate flavor packed with warm spices and the fudgy texture we all want in a chocolate cake.. Use this recipe to bake an 8-inch two ...

Our best chocolate cake recipes include classic layer cakes, ... Double Chocolate Layer Cake. Servings: 12 to 14. ... Chocolate and mint may be one of the world’s best culinary combos.

Heat the oven to 350 degrees. Place the racks in the upper and lower thirds of the oven. Grease 3 (8-inch) round cake pans, and line the bottom of each with a round of parchment paper.

World’s Best Chocolate Cake. Serves 12 Total time: 1 1/2 hours, ... If you want a thin layer to spread over the cake, it can be poured over while liquid so that you get an even, ...

Divide the batter evenly between the cake pans, gently smoothing the top. Bake for 25 to 30 minutes, until a skewer inserted in the middle comes out clean.

Drummond bakes and assembles the cake. She poured the batter into four greased and parchment-lined round cake pans and baked the cakes in a 350 degree Fahrenheit oven for 20 minutes.