Some woods simply aren't meant for grilling and smoking. We round up some toxic and unsafe woods to watch out for, as well as ...

Whether you're a seasoned pro or a complete novice, the highly praised wood smokers on this list can help you explore the ...

Most brands display the wood composition of their pellets online." Both charcoal and pellet smokers can cook everything from ...

Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan [on high heat for about five minutes], then place a 2-inch perforated pan ...

Buy wood that feels heavy for its size, a sign that it's fresh enough for smoking. Old, dry wood burns too fast and smokes too much. For dry wood, Hittle recommends pre-soaking for two to three hours.

Jonathan Fox estimates that they own almost $200,000 worth of smokers: fancy, automated, all-wood models from the J&R Manufacturing Co. of Mesquite, Texas (of course!); offset cookers like you’d ...

We loaded several wood chunks, including a few pieces of my dead tree, into my smoker, along with a thermometer to make sure that it didn’t get above 200 degrees.

How to use a box smoker If you’re yearning for fall-off-the-bone baby back ribs or melt-in-your-mouth brisket, you no longer have to wait an entire day for the pitmaster to deliver that perfe… ...

How to use a box smoker If you’re yearning for fall-off-the-bone baby back ribs or melt-in-your-mouth brisket, you no longer have to wait an entire day for the pitmaster to deliver that ...