Some woods simply aren't meant for grilling and smoking. We round up some toxic and unsafe woods to watch out for, as well as ...

Whether you're a seasoned pro or a complete novice, the highly praised wood smokers on this list can help you explore the ...

Smoking meat to perfection is somewhat of a science. However, you'll know you've done it right when you notice this visual ...

Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan [on high heat for about five minutes], then place a 2-inch perforated pan ...

Buy wood that feels heavy for its size, a sign that it's fresh enough for smoking. Old, dry wood burns too fast and smokes too much. For dry wood, Hittle recommends pre-soaking for two to three hours.

Jonathan Fox estimates that they own almost $200,000 worth of smokers: fancy, automated, all-wood models from the J&R Manufacturing Co. of Mesquite, Texas (of course!); offset cookers like you’d ...

We loaded several wood chunks, including a few pieces of my dead tree, into my smoker, along with a thermometer to make sure that it didn’t get above 200 degrees.

How to use a box smoker If you’re yearning for fall-off-the-bone baby back ribs or melt-in-your-mouth brisket, you no longer have to wait an entire day for the pitmaster to deliver that perfe… ...

How to use a box smoker If you’re yearning for fall-off-the-bone baby back ribs or melt-in-your-mouth brisket, you no longer have to wait an entire day for the pitmaster to deliver that ...