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Past work from Ilardo has shown that nomadic Bajau divers in Indonesia, Malaysia, and the Philippines have especially large spleens. Even Bajau people who don’t dive seem to share this trait, ...
These women dive year-round off Jeju Island, collecting sea urchin, abalone and other seafood from the ocean floor, descending as much as 60 feet (18 meters) beneath the surface multiple times over ...
Jeju Haenyeo — which translates to "women of the sea" — begin diving for seafood at around the age of 15, gathering abalone, sea urchins and octopuses. According to UNESCO, members of the group ...
Often likened to mermaids in media reports and popular culture, South Korea’s famed Haenyeo (“sea women”) spend much of the ...
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These Women Dive Into Freezing Waters Without Gear, And Their Secret Might Be In Their DNAOn South Korea's largest island, Jeju Island, a group of women free-dive into frigid waters year-round to harvest food from the seafloor without using any special equipment. They dive down to ...
A group of women on South Korea's largest island, Jeju, follow a unique tradition to put food on the table: They freedive to depths of nearly 33 feet (10 meters) without using any special equipment.
Few aspects of nonfiction film are more enthralling, or even cinematic, than watching experts doing something expertly. When the performance is something you would never do yourself, it’s ...
Despite glimpses of undated archival footage, history doesn’t get much attention in “Sea Women.” There is no mention of how such diving hereabouts dates back as far as the 5th century A.D ...
The haenyeo (“sea women”) dive and swim in the depths of the ocean without any breathing gear, harvesting seafood like conch, urchin and octopus, which they sell to support their families.
“We can’t stop diving; we have to go to the sea. Even in my next life, I will dive again. Just an old woman and the sea, forever.” Apple TV+ This verbal documentation is a remarkable ...
These women dive year-round off Jeju Island, collecting sea urchin, abalone and other seafood from the ocean floor, descending as much as 60 feet (18 meters) beneath the surface multiple times ...
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