I love my induction cooktop but there's one major problem compared to gas grills: it can't do justice to traditional wok cooking. It didn't really ever occur to me that my wok would be an issue ...

An Induction cooktop essentially uses an electromagnetic field to heat pots and pans. That means any cookware you use with this type of stove needs to be made of a magnetized material to be ...

If you only own one piece of cast iron cookware, the classic Lodge is the pan to get. And it just so happens that strongly magnetic cast iron is an ideal material for induction cooktops.

our guide to induction-compatible cookware has recommendations. It involves a learning curve. Pans heat up and cool down much faster on an induction cooktop or range than on a gas or radiant ...

smart induction cooktops deliver on this front and then some. With the benefit of induction technology, which uses a magnetic field to heat up induction-suitable cookware, you can enjoy the ...