Jeremy Pang, TV chef and founder of the School of Wok, came up with the concept of a ‘wok clock’ to help his students ...

The Lenten season has begun, so for the entire month of March, Rania Harris is featuring meatless recipes from her kitchen.

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo Mein, which when translated means mixed noodles, ...

Make the scallion oil: In a wok, heat oil to 284 degrees ... Make the dish: Cook noodles according to package instructions. Drain and place in a bowl. Top with ¼ cup scallion soy sauce (making ...

Chang Woo Lee owns Asian fusion restaurant Wok ‘n Noodle Takapuna in Auckland. On Thursday morning, Mr Lee was sitting out the front of his restaurant after completing a run, minding his own ...

Chinese Wok celebrates Women’s Day with limited-edition packaging and special offers and honouring women’s milestones.