Today, I'm going to reveal the secrets of wok ... heat (your kitchen should look like a Chinese festival dragon) Balanced sauces (the yin and yang between sweet, salty, and sour) Ingredients ...

As even novice home cooks know, in the kitchen, selecting the right tool for ... The same principle is true of cookware -- ...

Its high walls allow you to toss, tumble, and mix without ingredients escaping ... carbon steel basin, this wok brought me right back to my family's commercial kitchen. The speed with which ...

which “ends up elevating your wok too far above the flame to be effective. In the kitchen, heat dissipates at the inverse square law.” “For people familiar with Western equipment, the long handle is ...

López-Alt had written in the kitchen-equipment chapter of "The Food Lab" that the wok was his go-to pan, but the final book never had recipes or advice because that section was edited out for space.

Dish it up hot from the wok adorned with scorched peppercorns and serve with a refreshingly cool salad to quell the fire. The best recipes from Australia's leading chefs straight to your inbox.