This make the cake taste all the more carrot-y, too. Want to try making this nutritionally supercharged vegan carrot cake with coconut cream frosting for yourself? Keep reading to get the recipe.

Carrot cake is a classic favorite that’s easy to make and always gets attention. It starts with simple ingredients like ...

Dear baking enthusiasts, here’s a special gift for you. This recipe is rich in history and flavor. Do you remember Patti Dann ...

This cake is friendly to substitutes (see Substitutions ... rice or regular whole dairy milk if you’re unconcerned with keeping the recipe vegan. No lime juice? Use lemon juice (do not use ...

I really like carrot cake ... but it was a really good cake that I know you’ll love, too. This cake is guaranteed to wow your guests­­. It is very moist and chock full of goodness.

It is just lightly sweetened, and has the perfect amount of spice for a carrot cake. Vegan swap option: To make the recipe vegan, use a blend of chia seeds and flaxseeds instead of eggs to make ...

This carrot cake sticky toffee pudding from Delicious AF Vegan by Lauren Hartmann blends two classic desserts into one rich ...

This double decker mega delicious (and vegan!) cake is perfect for special occasions and is great fun to decorate any way you like. 1. Preheat the oven to 180°C/ 350°F/ Gas 4. 2. In a stand ...

3 pounds carrots (about 10 medium, to yield 2 cups carrot pulp) 2 tablespoons olive oil — Pinch of salt For the cake 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 2 ...