When the mercury dips, our craving for comfort food rises. And nothing says comfort food quite like soup. But this is Wisconsin after all. So, let’s rephrase that to: Nothing says comfort food ...

Wisconsin's beer cheese soup was ranked number 21 in the nation. According to the website: Wisconsin is known for its dairy products, and beer cheese soup is a warm, ...

1 ¼ Cups Wisconsin Cheddar Cheese- sharp or extra sharp, grated. ... While whisking, gradually add the beer in thirds, bringing the soup to a boil between additions.

Sun, 23 Feb 2025 08:30:12 GMT (1740299412251) Story Infinite Scroll - News3 v1.0.0 (common) 25cdda1b5b9406f07d46340e77a893918cdf9f30 ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Popcorn, a traditional Wisconsin garnish, is optional. Beer cheese soup photo courtesy of bigoven.com. For my most recent ...

Serve the soup with crusty bread on the side, with or without a green salad, and you've got a simple dinner ready to enjoy. From "Saveur Soups & Stews," by the editors of Saveur. • 2 tbsp ...

In a large Dutch oven, melt butter over medium heat. Add onion, carrot, celery, bay leaf and thyme. Cook, stirring often, until onions are translucent and vegetables are tender, about 8 to 10 minutes.

Wisconsin Beer Cheese Soup. Serves 15. 5 onions, minced 3 carrots, minced 3 stalks celery, minced 1¼ lbs. butter 3 cups all-purpose flour 5 bottles dark beer 1 gallon chicken stock ...

As you'd might imagine for a Wisconsin-based soup company that sources its ingredients from Wisconsin farms, its Wisconsin beer cheese soup is quite a winner.

Area chefs find ways to use cheese in soups. High-moisture cheeses with low melting points are best, says one chef. Area chefs find ways to use cheese in soups.