It's springtime, which means grocery stores are putting out the seasonal cakes. We compared Costco's carrot bar cake to Publix's version to see which is better.

Carrots may be a winter root vegetable, but that doesn’t mean they have no place on your springtime spread. Here, you’ll find fun and inventive ways to use the Easter Bunny’s favorite veggie ...

No matter the time of day or occasion, carrot cake is never a bad idea. ... Pastry chef Jodi Elliot prepares the ultimate version of the 1970s favorite: moist and not too sweet. Get the Recipe. Save.

Meanwhile, Martha Stewart’s Carrot Cake omits the fruit, as does Alison Roman’s version. Duff Goldman leaves it up to the home cook to decide whether or not they want to include an optional ¾ ...

It has a light (early-winter-appropriate) jacket of just-sweet-enough cream cheese frosting and one thick layer of soft, spicy carrot cake. And even though the cakes at Lloyd’s taste luxurious ...

What to Know. The Carrot Cake; Salt & Straw; $79; can serve 10 to 20 people; A "rich cake-batter ice cream" is the base, while a pecan oatmeal streusel adds nutty depth ...

Let’s eat cake – carrot cake. Dense, moist and homey, carrot cake makes sweet use of winter’s root crops, including parsnips and golden beets, if you have them. The quintessential… ...