Wine is a powerhouse cocktail ingredient because it requires minimal manipulation. You can parlay its layered flavors and textures into punches or highballs by combining a few ounces of red, white or ...

Aperol Spritzes are still widely enjoyed, but in the past few years, other stalwarts have come onto the scene.

Knowing when to order wine by the glass at a restaurant versus when to order a bottle for the table might be the secret to ...

The post Make a splash with these rosé wine cocktails for spring appeared first on The Manual. ... Garnish with lemon peel on top of glass or 3 dashes of angostura bitters in a pattern.

Getting worked up about wine is unnecessary, experts from Colorado’s Frasca Food and Wine say, but there’s no denying that a ...

The best way to hold a wine glass is by pinching the stem with your index, thumb and middle finger. Drinkers should rest their other two on the base for stability.

Crystal wine decanters have thinner walls, but crystal is usually more durable than glass. These often have a more creative, attractive appearance, though they’re more expensive. Design ...

The post Make a splash with these rosé wine cocktails for spring appeared first on The Manual. With its combination of dry and sweet flavors, rosé is an ideal cocktail ingredient and can work along ...