Ready to put a grown-up twist on Halloween? Think wine and Halloween candy. It’s time to indulge your inner child and grown-up tastes by turning that candy stash into a sophisticated wine tasting ...

Why not try crazy flavors of random candy with a glass of a full-body, rich wine just to have some fun this season?

And please don’t steal your kid’s Halloween candy if you decide to do your own wine, Halloween candy tasting. I still have nightmares about that happening one Halloween decades ago.

Candy pairing rules generally follow those of food, notes Knightsbridge Restaurant Group wine director Ron Balter. “If the candy is light and bright, so should the wine. If the candy is rich and ...

A ruby port is a fortified dessert wine, which means it’s pretty high alcohol (18%-22% ABV), which makes it an ideal pairing with a Snickers bar, according to sommelier Jeff Anderson.

It’s National Merlot Day, and “Food and Wine” editor Lee Musho has wine and candy pairings in honor of the spooky season. Watch the video player for more on this story.

Wine and candy are both delicious on their own, of course, but when you know the ideal flavor pairings, they can make for a palette-pleasing duo that is next-level delicious.

Halloween is just one week away and at the end of the night you’re likely to have a ton of candy. Today we’re talking what wines to pair with your Halloween candy. Sandra Guibord &#8211… ...

Valentine’s candy-pairing ideas for California craft beer fans Whether they prefer sour gummies or dark chocolate, here are the perfect beers to pair with your Valentine’s favorite sweets.

So why not pair them with a big, robust red wine from Italy’s Tuscany region, especially voluptuous ones made with sangiovese grapes in the Brunello di Montalcino subregion of Tuscany.