Instructions Combine tequila, fresh lime and grapefruit juice, salt and agave syrup in a shaker filled with ice. Shake ...

wine, club soda, and a bitter liqueur, all served over ice), two key differences set them apart. In the former drink, you're using the namesake Aperol, along with Prosecco (or another sparkling ...

This drink can be built directly in the glass ... Aperol and amaro is combined with dry red sparkling wine, Lambrusco, and club soda. Ruby-hued bubbly Lambrusco is richer and can be fruit-forward ...

Here, a dry, sparkling red wine (we like Lambrusco), is joined by sweet vermouth, club soda, and some fresh peach slices. The resulting drink is effervescent and fruity, but not overly sweet.

Lucy Simon is a New York-based wine, spirits ... you probably don’t want in your mixed drink. According to Stein, the mineral mix in Fever-Tree club soda is consciously blended for mixing ...

The combination of bitter aperitif, sparkling wine, club soda, and citrus has the ideal ... which could be used as a component in a more complex drink. Sagaria also suggests Lyre's, one of the ...

Peir, a sommelier, pointed out the salty taste of mineral waters and club soda can alter our perceptions of other drinks and dishes. For example, “sodium will change the perception of wine to be ...