“If they are farm-raised, they are not seasonal. Eat them whenever you want,” says Adrianne Johnson, executive director of ...

But before there were oyster farms, humans sourced their mollusks in the wild. The “R” rule was first coined in reference to wild-caught oysters—partially for food safety, but also for quality.

Move over, New England! Philly’s oyster scene is not only growing strong, but through a shell recycling program, the little ...

Maryland's oyster population is booming as the number of oysters in the Chesapeake Bay tripled over the last 20 years.

The finding is part of a University of Maine study that relied on local shellfish harvesters. It argues that fishermen's ...

Wild-caught harvests have not increased since the 1980s, giving aquaculture farms an entrance ... Walsh got hooked on oysters, he began interning with the Indian River Oyster Company also in ...

Oyster farming demands hard work — flipping ... Here are some other ways I like to slurp them across the state. Unlike wild-harvested oysters that spend their lives in muddy bottoms, farm ...