Fragrant wild hibiscus flowers (Hibiscus sabdariffa) with a delicate raspberry- rhubarb flavour, preserved in a light cane-sugar syrup. Their most popular use is as an exotic champagne cocktail ...

You can imagine how excited I was, then, when a jar containing 50 wild hibiscus flowers, preserved in hibiscus syrup, arrived on my doorstep last summer. And with it was a note that told me that ...

For $8.99, the jar contains about 11 wild hibiscus flowers that have been soaking in syrup. It adds a sweet kick to any champagne, (a.k.a. sparkling wine if it's not from the Champagne region of ...

I have come across a new product that has just knocked my socks off - Wild Hibiscus Flowers in Syrup. Talk about festive! Put one of these babies in the bottom of a champagne flute and pour on the ...

Yes, we’re suggesting you make tacos out of dried flowers. Most people meet ... fine substitution for vegetarians. Boil hibiscus tea down to thick syrup and many more possibilities come to ...

For hibiscus syrup: Add whole cloves and cinnamon sticks to a saucepan over medium-high heat and toast for 15 to 20 seconds. Add dried hibiscus flowers to the pan and stir until aromatic ...

“The Inaugural Cheer,” which features Wild Hibiscus’ edible wild flowers and syrup, is a layered cocktail that looks beautiful in a champagne flute, the company says. 2 ounces of dry sparkling wine or ...

You can also substitute wild hibiscus flowers in syrup for the fresh rosellas. This preserved variety is sold in jars at greengrocers and delis. To make 1 cup jam, drain 3 x 250 ml jars flowers in ...

The magic starts with wild hibiscus flowers slipped into the ... We found it easier to gently pour the flowers and syrup into a large bowl, then scoop them out without messing them up.