Fragrant wild hibiscus flowers (Hibiscus sabdariffa) with a delicate raspberry- rhubarb flavour, preserved in a light cane-sugar syrup. Their most popular use is as an exotic champagne cocktail ...

If you are hosting a 4th of July party this year, you may have all the grilling fixings planned, but do you have a signa ...

If you really want to go wild this Valentine's Day, try Wild Hibiscus Flowers in Syrup, an Australian product that is one of the most creative and impressive products to come along in a while.

You can imagine how excited I was, then, when a jar containing 50 wild hibiscus flowers, preserved in hibiscus syrup, arrived on my doorstep last summer. And with it was a note that told me that ...

I have come across a new product that has just knocked my socks off - Wild Hibiscus Flowers in Syrup. Talk about festive! Put one of these babies in the bottom of a champagne flute and pour on the ...

Remove items from your saved list to add more. * Hibiscus flowers in syrup are available from specialty food stores. Mix rum, lime juice, syrup and soda water in a medium jug. Place mint leaves ...

For $8.99, the jar contains about 11 wild hibiscus flowers that have been soaking in syrup. It adds a sweet kick to any champagne, (a.k.a. sparkling wine if it's not from the Champagne region of ...

“The Inaugural Cheer,” which features Wild Hibiscus’ edible wild flowers and syrup, is a layered cocktail that looks beautiful in a champagne flute, the company says. 2 ounces of dry sparkling wine or ...

The magic starts when you slip wild hibiscus flowers into the bottoms ... we found it was easier to gently pour the flowers and syrup into a large bowl. Then, you can scoop the flowers out without ...

For hibiscus syrup: Add whole cloves and cinnamon sticks to a saucepan over medium-high heat and toast for 15 to 20 seconds. Add dried hibiscus flowers to the pan and stir until aromatic ...

Place special Australian-picked wild hibiscus flowers in syrup in a champagne glass and watch the bubbles make them unfold and open up. –>Spike the bubbly with a little flower power and watch ...