From quick weeknight dishes to elegant party mains, these wild salmon recipes are healthy, flavorful, and unforgettable.

From bold sockeye to buttery king, this guide explains what makes each kind of salmon unique — with flavor notes and cooking ...

Grilling salmon can be challenging, especially when striving for a professional-level sear. So, we asked an expert for tips on how to best cook this fish.

1 lime, cut into wedges, for serving. Directions. Whisk together the soy sauce, rice wine, sriracha, and honey in a small saucepan. Bring to a simmer over medium-high heat, reduce the heat to ...

Tenders tie up at the processor’s docks, where a tube sucks salmon out of the hold and pumps them into a room-sized vat of ...

Wild-caught salmon is perfectly cooked when a meat thermometer reaches 120 F (for medium-rare) or 125 to 130 F (for medium). Farm-raised salmon is fattier and best cooked a few degrees higher.

If you do not want to fire up a grill, saute the salmon over medium-high heat, allowing about five minutes per side for a 1-inch fillet. You can also cook it in a 250-degree oven for 20 minutes.

Wild salmon's rich flavor begs for a modest preparation. You can't go wrong with salt, pepper and perhaps a ... To Grill Salmon Fillets, Steaks or Sides: If using marinated steaks or fillets, pat ...

Here’s How You Can Dine On Omega-3 Rich Wild Salmon Year-Round. ... On the side: As a contrasting compliment to the grilled salmon, Douglas suggests some kind of quick pickle.