Finding and harvesting wild grapes is one of the sweetest parts of early fall. Store-bought will never taste the same again.

Wild grape pros and cons. North American grapes are known for their resistance to disease and adaptability, but they are not favored for taste and wine quality. European grapevines like chardonnay and ...

And then of course, the beautiful wild grapes, they taste kind of tart. But I love that grape for making wild grape jelly. You can make a spicy wild grape barbecue sauce.

What types of grapes grow wild in Texas? As many as 14 types of grape vines show up entwined along fences, up trees and woody brush, and alongside human-made structures, including mustang, winter ...

Wild grapes are loaded with nutrients and are packed with flavor. Even with primitive tools it is easy to process grapes and ferment them to make a wonderful natural wine that is pleasant to drink ...

Several varieties of wild grapes grow in these parts. Their viny, big-leaf foliage can all look similar, but their fruit can range in color from deep, dark purple, to blueberry blue, to maroon red.

Muscadines are an indigenous wild grape native to the Southeast. Typically, the gold green ones are referred to as scuppernongs, and the dark purple are known as muscadines. Scuppernongs are ...

The recipe for grape jelly that comes with most pectin also works for wild grapes. Here’s the basic recipe with tips from my own experience. Grape Jelly Recipe Yields: 8 cups of jelly.

Earlier this week while assisting a resident just south of Lufkin, I noticed a wild grapevine with numerous clusters of small ...

The wild grapes are here and they’re plentiful. What a better dish to prepare. Skip to main content Skip to main content. Register for more free articles. Sign up for ...

My mother, who grew up outside Boston, loved telling the story about one of her early visits "up home" to visit my father’s family in rural Whitefield, Maine. This happened in the 1940s. By then ...