Locavores believe that locally grown food is fresher, better-tasting ... contribute to global warming and other climate changes. Why Eating Local Makes a Difference in Your Carbon Footprint ...

But there’s another side of the equation, which is why I also stress in-season food. That same January tomato might have been ...

Erin McKee holds a school lunch tray filled with local foods sourced from farmers in the ... there are days where they have an entire plate of Minnesota grown items, including the milk, which ...

With their work they want to help create livable communities and "build a resilient world by transforming local systems," said ... project in the middle of a food desert, Rodney said.

Consumers report that locally grown produce tastes better, bringing a richer ... when asked why people should eat locally grown food. “You can talk to your local farmer, you can ask them how ...

According to an article published by Michigan State University Extension Community Food Systems: Locally grown foods just taste better ... or going home," which is why the Lorena greenhouse ...

As a supplier of local ingredients ... “Produce grown closer to home, grown for flavor and not for how far it can ship … that produce makes the food taste better, and the guests — and ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW YORK (PIX11) – A new program gives ...

Patients suffering from chronic diseases are learning food-as-medicine options that are proven to help alleviate their symptoms and feel better ... said the locally-grown, fresh fruits and ...

Urban farm interest grows as available land shrinks Interest in urban farmland protection and locally grown foods has gained momentum ... “And this is part of why farmland preservation is ...