Salmon Cakes with Preserved Meyer Lemon Aioli as seen in San Francisco, California, Wednesday, July 11, 2012. Food styled by Lynne Bennett and Lauren N Reuthinger.

Creamy salmon tagliatelle is one of those perfect mid-week recipes that takes minutes, but packs a whole lot of ...

I prefer buying salmon filets whole and with the skin on. You could use 4 to 6 portioned filets—or whatever size you can get. This recipe makes enough sauce for 1 1/2 pounds of fish. Use other ...

Miller uses salmon trim for his smoked-salmon tartare dish, curing the trim in a mixture of salt, sugar, and spices for 30 minutes before cold-smoking it. "Just rinse the seasonings off with cold ...

Simple, quick, and delicious salmon in under 20 minutes. We eat it so often, our family lovingly calls it Triple M Salmon. This is a dinner my picky toddler asks for over and over. I’ve even ...

Food & Wine's gourmet salmon recipes include grilled king salmon, salmon Niçoise salad, salmon steaks, ... The whole meal comes together in just 40 minutes, making it ideal for weeknights.

Broil the salmon for about 12 minutes, until an instant-read thermometer inserted in the thickest part of the fillet registers 125°. Let the salmon rest for 10 minutes, then transfer it to a platter.

Faster than a speeding bullet…no, I'm not talking about caped superheroes leaping tall buildings, I'm talking about how fast word spreads that a store has salmon ... get the recipe) at Oregonian ...

A whole poached salmon makes a spectacular centrepiece for the Christmas table and its succulent meat will easily feed the masses. Each serving provides 686kcal, 64g protein, 1.5g carbohydrate (of ...

A whole fillet of salmon looks and tastes impressive while leaving you time to enjoy the day. By Genevieve Ko Some holiday traditions are meant to evolve. At least that’s what I told myself when ...