Medically reviewed by Maggie Moon, MS, RD Breakfast cereals are a quick and affordable way to start the day. Typically enjoyed with milk, cereals are made from grains like oats, rice, and wheat. They ...

Some examples of other grains that can be used as cooked cereals are barley, quinoa, brown rice, amaranth, millet, various forms of corn, teff, farro, bulgur and other forms of whole wheat.

Nutritious breakfast cereals can be hard to find among the multitude of dessert-like options, so don't sleep on this classic, ...

Some examples of other grains that can be used as cooked cereals are barley, quinoa, brown rice, amaranth, millet, various forms of corn, teff, farro, bulgur and other forms of whole wheat.

Cereals and rice provide good health at little expense. It`s smart to use them.Brown rice was reintroduced into the American diet by health food enthusiasts, who made such a compelling case for it ...

Consistently consuming higher amounts of certain dietary lignans — found abundantly in plant foods — and whole grain foods ...

Cooked grains are eaten for breakfast in most parts of the world. Grains are among the most available and affordable food sources. The cereals vary, depending on indigenous crops and what's available.

COOKING Beyond the health benefits, whole grain meals are easy and thrifty By Sophie Brickman , Chronicle Staff Writer Jan 8, 2012 Mediterranean Farro Bowl with Lemon-Tahini-Yogurt dressing.

I like to toast quinoa in a dry saucepan before cooking it, pilaf-style, a process that creates an appealing nutty taste and ...

It was Day 2 of a baking seminar at the National Wheat Marketing Center in Portland, Ore., in a room filled with bakery equipment and fragrant with the scent of baking bread. Students from China ...