People who eat a leafy green-rich diet, along with other fruits and vegetables, may develop fewer signs of Alzheimer's-associated amyloid plaques and tau tangles in their brains, according to a ...

Between 2014 and 2021, 78 foodborne disease outbreaks linked to leafy greens (mainly lettuce) were reported by the Centers for Disease Control and Prevention. So if you’ve noticed recalls for ...

The leafy green packs in these impressive health benefits. Arugula is a powerhouse green that you should be eating more of. Here's how it benefits your heart, brain and more.

Use leafy greens in place of basil as the staple green in pesto. Juice. Add some greens, such as kale and parsley, when making juice for extra nutrients and a pungent kick without the fullness ...