one of multiple sweet spots on the tasting menu created by former “Top Chef” contestant and cookbook author Eric Adjepong at Elmina on 14th Street NW. A native of the Bronx, he’s the son of ...
Eric Adjepong sees his personal story in sankofa, a Ghanaian word and concept symbolized by a backward-facing bird flying forward. In practice, it speaks to the need to understand history to move ...
On the highest end, guests can opt for five-course tasting menus ($105 per person, plus $55 optional pairing) with multiple choices within each category to encourage sharing. A series of small ...
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