this vada recipe is made with a thick mixture of grounded urad dal, sooji (for crisp), chillies, onion and other tantalizing spices. First up, grind soaked white urad dal along with water in a grinder ...

Unlike most of my mom's other recipes, there is no extremely long list of aromatic spices in this one. The taste of pepper generally stands out and complements the sourness of the base perfectly. Why ...

This quinoa idle is a high protein and vegan Indian breakfast. It is a healthier version of your regular idli. It is also a ...

Photograph: Kind courtesy Sutapa Pal/Wikimedia Commons Idli Serves: 4 Ingredients 4 cups ukda chawal or parboiled rice 1 cup white urad dal 1 tsp methi or fenugreek seeds Water Salt to taste Oil ...

Note that it is best to avoid white bread as it has a very low ... They have many lip-smacking varieties. Our recipe gives the regular urad dal appe a special twist with the addition of oats.

Take half teaspoon oil, one-fourth teaspoon mustard seeds, half teaspoon white urad dal, few curry leaves, two cups yoghurt, one grated beetroot.

Pulses like dal and lentils are packed with protein, vitamins, minerals, and fiber, offering numerous health benefits. Enjoy delicious dishes like Urad Dal Bonda and Dhokla for a wholesome and ...