this vada recipe is made with a thick mixture of grounded urad dal, sooji (for crisp), chillies, onion and other tantalizing spices. First up, grind soaked white urad dal along with water in a grinder ...

Unlike most of my mom's other recipes, there is no extremely long list of aromatic spices in this one. The taste of pepper generally stands out and complements the sourness of the base perfectly. Why ...

This quinoa idle is a high protein and vegan Indian breakfast. It is a healthier version of your regular idli. It is also a ...

Note that it is best to avoid white bread as it has a very low ... They have many lip-smacking varieties. Our recipe gives the regular urad dal appe a special twist with the addition of oats.

Take half teaspoon oil, one-fourth teaspoon mustard seeds, half teaspoon white urad dal, few curry leaves, two cups yoghurt, one grated beetroot.

Heat the oil in a heavy-bottomed pan over a low flame. Add the mustard seeds, urad dal and peanuts. Allow the mustard seeds to crackle, and roast the dal and peanuts well. The dal should be golden ...

Mix together one tablespoon of powdered urad dal and one tablespoon of soaked oats. Apply it to your face and let it sit for 10 minutes before rinsing off. Whip up one tablespoon of urad dal paste ...