this vada recipe is made with a thick mixture of grounded urad dal, sooji (for crisp), chillies, onion and other tantalizing spices. First up, grind soaked white urad dal along with water in a grinder ...

Take half teaspoon oil, one-fourth teaspoon mustard seeds, half teaspoon white urad dal, few curry leaves, two cups yoghurt, one grated beetroot.

About Chukander Ki Jalebi Recipe: A perfect treat for all the dessert lovers. A healthier jalebi packed with the goodness of beetroot along with white urad dal, this dessert recipe can be the star ...

Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the ...

Parboiled rice has a lower glycemic index (GI) compared to white rice, meaning it raises blood sugar levels more slowly. Urad ...