Creamy white wines pair perfectly with pasta dishes, chicken recipes, and of course, all kinds of seafood. Olive oil, onion, and garlic flavors bring out the best in white wine and vice versa.

In a pot, heat the oil. Add the mushrooms, onion, carrots, celery, garlic, thyme, rosemary, bay leaf and peppercorns and cook over high heat until the vegetables are softened, 15 minutes.

Using the recipe for Basic Chicken Stock, I made 41/2 quarts of stock for $5.70, about $1.25 per quart. The bones cost $4.50; the vegetables and herbs amounted to little more than $1.

¼ cup dry white wine. 2 cups chicken stock. 4 tablespoons grated Parmesan. ... Stir in the white wine and half of the chicken stock. Cook, stirring until the stock has been absorbed.

Chicken stock, kale, and sausage with white beans is one of my family’s favorite dishes. Stocks can also be used as braising liquid for stews and vegetables, as well as cooking liquid for grain ...

Preparation. Rinse fish bones well with cold water. Place bones in a large pot; add remaining ingredients and 10 cups cold water. Bring almost to a boil over high heat (do not let it come to a boil).

Master the essential base of Japanese cooking with this rich Awase Dashi recipe! Made from kombu (kelp) and katsuobushi (bonito flakes), this umami-packed stock is perfect for miso soup, noodle broths ...

Red and white wine are often used in cooking. This article presents 11 substitutes for when you don't have wine on hand or if you choose not to consume alcohol.