Historic Pie Recipe With A Better Modern Twist. If you look close at the texture of any historic white potato pie rooted in ...

Try this white chocolate banana cream pie to make all your loved ones smile, thanks to a nostalgic recipe courtesy of Chef Rodney Freidank at Soby's New South Cuisine.

Today, White Pie's dough is fermented for 48 hours and uses a mix of two artisan flours: locally milled wheat flour and the Yecora Rojo flour from Dry Storage, the grain company run by Michelin ...

Place white chocolate chips in a small microwavable bowl. Microwave on high until smooth and melted, 1 to 2 minutes, stopping to stir every 20 seconds.

Fig, goat cheese, roasted chicken and arugula pizza. Wonderful, creamy and peppery. Lox pizza with smoked salmon, fresh tomato, red onion, capers and dill cream cheese.

At eight slices to a pie, that’s about 22,000 pies made. Math aside, the pie is one of the most popular dishes on the menu. At this point, it's akin to a Soby’s greatest hit.

At Zupp’s, the white pie is blessed with fresh-shucked, whole-belly clams. 179 Union Ave., West Haven, Connecticut, 203-934-1949, and other locations beyond West Haven; zuppardisapizza.com.