4. Divide the dough into equal but smaller balls. Roll two dough balls into a round parantha, add the chicken stuffing on one of the raw paranthas. Place the other raw parantha on top of it and seal ...

About Methi Ajwain Parantha Recipe: Perhaps the most loved dish in India is the Parantha and its various flavours. While we always drool over those buttery hot stuffed paranthas at our favourite ...

Fry on medium heat and turn after 1 minute. Fry for another few minutes until the parantha turns golden in colour. Once done lift the paratha from the oil. 5. Now it’s ready to serve.