Rice kanji, a traditional Indian dish, offers warmth and nourishment during winter. Easy to digest, it aids digestion, provides hydration and energy, and boosts immunity with added spices like ...

2. Rice Kanji Rice kanji, also known as "white kanji," is a nutritious and hydrating option that supports immunity, digestion, and even benefits the skin. Ingredients: Soak the rice in water ...

"The word 'kanji' has its probable origins in Sanskrit 'kanjika'. Tracing congee to 'kanji' or 'ganji' is a slightly difficult task since it can be said there's no one point of origin. Rice came in ...