A flat white is all about the quantity and texture of the steamed milk used. “A flat white is distinct from drinks like a cappuccino and latte because of its volume and velvety milk texture ...

The resulting beverage was very dry on top, and coffee drinkers were requesting a smoother-textured “flat milk drink,” and thus was born the flat white. So, it generally all boils down to the ...

This results in a robust but sweet coffee beverage with a thick, velvety texture. Intrigued by its latest espresso drink, I visited the nearest Starbucks to try it . . . but its flat white was a ...

A flat white has one or two shots of espresso (just like lattes and flat whites) but microfoamed milk is used to create a velvety texture with no foam topper – the milk runs right through the ...

The flat white’s widespread appeal comes down to its balance of textured (steamed) milk and espresso. The sign of a quality espresso is in its “crema”, the caramel-coloured emulsion of hot ...