Once the butter is melted and the oil is hot and slightly smoking, add the fish fillets and let them cook, undisturbed, for 3 to 5 minutes. You should notice the bottom edges becoming golden brown.

In this simple and flavor-packed sheet-pan dinner, white fish is topped with a lemon-dill-mustard dressing for a bright, herby flavor that pairs well with juicy tomatoes and crunchy green beans.

Cooking trends and gadgets come and go, but sheet-pan suppers will never go out of style. They were probably a thing before we even knew they were a thing.

These recipes for cheap and easy sheet pan dinners are perfect for anyone looking to get dinner on the table without too much ...

I'm not sure what's happening at your house, but we've officially reached the late-January dinnertime doldrums. My "New Year, New You" motivation for happily busting out healthy meals has waned ...

Roasted white fish with lemony almondine comes together in 20 minutes, a beautiful dinner for Bastille Day (or any day, ...

I t’s hard to find a weeknight dinner that really knocks it out of the park for my family. It has to be easy to make (and on the table before 7 p.m.), inexpensive, something everyone will ...